Dear Members

Drawing yourselves to the poster below advertising the NFBA Annual Lunch and Awards on Sunday 24th November (later date this year). Arrive at 12.30 for a 1pm Lunch. The lunch is being hosted at a new venue of Barton On Sea Golf Club, Milton Rd, New Milton BH25 5PP. We have about six members attending already but there is room for more if you would like to attend. Delighted to say we will be collecting the “Ivor Fourmy Trophy” which our 2nd Team won this year which helped to soften our disappointment with relegations from Division 1 and Division 3.

The cost is £31 per person.

If you would like to attend this important event, and also if you would like to invite partners and friends, please contact Colin our secretary ASAP with names and meal choices. Colin will provide details of how to pay by BACS or by Cheque.

It will be nice to have a good attendance as Lyndhurst Bowls Club is very respected across the New Forest Bowling Association.

Thank you All
John Howell

In case the menu is not easy to read:

Roast Turkey with chipolata and bacon roll, stuffing, gravy, cranberry sauce
Roast Pork Belly with tender loin in parma ham, apple puree, crackling
Confit of Grossingham Duck with savoy cabbage, bacon
Pan Seared Sea Bream Fillet with new potatoes, seaweed and samphire salad, bisque cream sauce, king prawn
Roasted Flat Mushroom Spinach and Celeriac Pithivier with roasted cherry tomatoes, celeriac jus
All served with seasonal vegetables and roast potatoes

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Warm Christmas Pudding with brandy sauce and mince pies
Cappuccino Creme Brulee with cardamom shortbread and coffee ice cream
Coconut Parfait with pineapple and lime salsa
Local Cheese and Biscuits with quince jelly
Salted Caramel and Chocolate Ganache with nutmeg spiced chestnut cream and hazelnuts

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Coffee and mince pie